There is perhaps no tastier breakfast food than a good freshly baked biscuit and some quality gravy to go on top. But leave it to modern convenience store technology to offend this grand Southern breakfast institution. I saw the setup you see in the picture below in a Lincoln convenience store. You pull a cold baked biscuit packaged in a plastic bowl out of the dispenser on the right, microwave it for a bit, then push the gravy button for a portion of gravy to squirt out of a heated chub like toothpaste from a tube. According to the pictures on the dispensers, you need not bother splitting your biscuit in half. I did not have a chance to try this for myself, as I came upon it at 4:00 o'clock in the afternoon and was not in the mood for breakfast.
son of a biscuit eater! that doesn't look good at all.
ReplyDeleteI haven't tried this, and likely won't. But Bob Evans generally has good product. We used three of his concoctions at thanksgiving, with good results. But watch for lots of sodium.
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