I bought a big can of pumpkin pie filling last year but only ended up baking one pie. With the extra filling I added some flour to thicken it up and threw it on a skillet to make a pumpkin pancake of sorts.
It wasn't half bad and several of us nibbled on it for a bit before throwing the rest to the dogs - I didn't cook it quite long enough so it was a little doughy in the center.
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