To you and me it's just gas station food. To Mullins, these cheesy stuffed bread products are a Gourmet magazine cover story waiting to happen. How long have those sticks been rolling in the same spot? According to Mullins, the evidence can be found in their toasty hue. Grab a stick to early and the innards are cold. Wait too long and the innards are burned. It's more difficult than picking out good fruit, says Mullins, because you can't handle the sticks before you buy them. So what's the best cheesy stuffed stick flavor? Is it the simple mozzarella stuffed? Is it the ham and cheese stuffed? Is it the pepperoni and sausage stuffed? To Mullins it isn't important. His motto: If they stuff it, I'll eat it.
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