Monday, December 31, 2018

Friday, December 28, 2018

Elle on a Ropes Course!

Elle did great on an aerial ropes type course today.  Despite being just tall enough she navigated the obstacles in a determined manner!


Wednesday, December 26, 2018

Jack’s Holiday Party!

Jack made an art project at his recent school holiday party.  His teacher, Mrs. Blackwood, accidentally photo-bombed the pic!



Ugly Sweater Cookies!


Elle and her friends made ugly sweater cookies at her recent birthday party!

Ready to See if Santa Came!


The kids, Mimi and Grandpa and Petey are poised and ready to see if Santa came... ~8am...

Santa Came!


Santa made it to our house and surprised all of us with Hover Boards for the kids!  As this was Petey's first Christmas, he scored with treats and a stocking of his own.

Saturday, December 22, 2018

Steve Visit!


Cousin Steve, Janie and Shelby payed us an enexpected visit from Huntsville!


Holly Jolly Christmas

Jack "nailed" his recital piece and did an awesome job!

Saturday, December 01, 2018

Echoing Grandma Patty


It seems like every year, Grandma Patty would give Bill and I a wrapped box of these chocolate covered cherries. When we were kids we were typically allowed to open 1 present on Christmas Eve. I would often choose the Grandma Patty cherries as the early gift to open...

Last year Bill gave me a box and Jack got a kick out of it because I'd told him the Grandma Patty story!

Friday, November 30, 2018

Cone Hound


From when Petey got fixed!  He kind of got used to the cone!

Monday, November 26, 2018

Wednesday, November 21, 2018

Elle’s 2nd Grade Bug Play!

Elle had a part talking about a praying mantis!



Tuesday, November 20, 2018

Sunday, November 18, 2018

2018 Fall School Pics

The kids school pics are in!  2nd and 5th Grade respectively.  This is their last year in school together for quite a while.

Saturday, November 17, 2018

Yuki is Curious

Found this old unpublished post featuring Yuki and Bill probably testing / reviewing something. 

Happy Birthday Bill!

Thursday, November 15, 2018

Reward!



Enjoying their good grades reward!

Thursday, November 08, 2018

Rogue One Scenes!

Jack built out one of the famous Rogue One scenes with legos!


Sunday, November 04, 2018

Match!

Steph and her tennis partner on team Haile Yeah!

Thursday, November 01, 2018

Christmas Can’t Be Too Far Away!

Sam's has loads of the bulk packs of Claxton Fruit Cakes!

Wednesday, October 31, 2018

Happy Halloween!


And so it begins - at our neighbors - the first treats of Halloween!

Happy Halloween


From a witch and an avid sports fan!

Halloween Haul! 2018 Edition


A strong haul for the kids mostly driven by Jack!  He leveraged his running skills and ran solo through the neighborhood with me trailing behind monitoring.

This is the first year I recall packaged Dove bars (top left).  Twix seem down.  Hershey's, Reese's and M&M's are holding their own.

Sunday, October 28, 2018

Halloween Piano Recital - featuring Kylo and Rey

Elle, tonight known as Rey, played Spooky Story.



Jack, or Kylo Ren, played In the Hall of the Mountain King.

Saturday, October 20, 2018

Wednesday, October 17, 2018

Drownproofing Class

Dad would often speak of his drownproofing class at GT.  He paid Bill and I to learn the technique and put it to the test.  I've done the same with Jack and will with Elle too!

Friday, October 12, 2018

Sunday, October 07, 2018

Creamy Sausage Rigatoni

Steph made this and it was incredible....

What You Need
1 lb. rigatoni pasta, uncooked
1 lb. Italian sausage
2 cloves garlic, minced
1 jar (24 oz.) CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup loosely packed fresh basil leaves, torn
1/4 cup freshly grated Parmesan cheese

Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, remove casings from sausage if necessary; crumble sausage into large skillet sprayed with cooking spray. Cook on medium heat until evenly browned, stirring occasionally. Add garlic, cook and stir 30 sec. Add pasta sauce and cream cheese; mix well. Cook on low heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Drain pasta. Add to pasta sauce mixture; mix lightly. Top with basil and Parmesan.

Friday, October 05, 2018

Cavachon Puppy!

Our friends got a Cavachon puppy!  Half Cavalier King Charles Spaniel, Half Bichon Frise!

Thursday, October 04, 2018

Elle!

Jack constructed this Elle themed chain of dominos... it kind of worked but left a huge mess!

Wednesday, September 26, 2018

Tuesday, September 11, 2018

Watermelon Brew Reviewed


Not as good as I'd hoped. 4/10....

Great Corn Salad

The Summer of '18 might be remembered for a great corn salad that Steph whipped up.  Here's how to make it.

Ingredients

8 ears grilled sweet corn cooled to a comfortable temperature *See Notes

1/4 of a sweet onion peeled and finely diced

1/2 of a sweet red bell pepper diced thin

1/2 cup crumbled Cotija (questo fresco or mexican crumbling cheese)  

1/2 cup mayonnaise

1/3 cup fresh cilantro leaves or parsley, coarsely chopped the juice of 1 lime plus extra wedges for serving

1/2 teaspoon to 1 tablespoon ground chipotle pepper or chili powder to taste. 

1/2 teaspoon ground cumin

salt and pepper to taste


Instructions
1.  Shuck the corn and soak it in water for about an hour.  Then grill it directly on the BBQ until the some of the kernels on each ear or golden brown - even a few burnt kernels are ok.

2.  Stand a cooled, grilled corn cob on a cutting board, flat end down. Holding the cob steady with your hand, use a sharp knife to cut the kernels away from the cob. Once you've cut away all of the kernels, use the dull, back side of the knife to scrape out any remaining juices or pulp from the corn cob. Discard the cobs.

3.  Stir together the corn, pulp, onion, pepper, cheese, mayonnaise, cilantro (or parsley), lime juice, 1/2 teaspoon of the ground chipotle or chili powder, cumin, salt and pepper until everythig is evenly distributed. Taste and adjust with more ground chipotle or chili powder, and salt or pepper until it tastes just right. You can serve immediately or refrigerate for an hour to let the flavours meld. This is best eaten the day it is made, but will hold up reasonably for leftovers the next day.

Monday, September 10, 2018

Monday, September 03, 2018

The Game of Life Still Has It!


Jack and a friend hunkered down for a rousing game of Life!

Tuesday, August 28, 2018

Jake the Snake, aka The Jakester!

Found a few old "draft" posts from Dad he never "published" deep in the blog.  Here's one featuring Jake as a puppy!   Happy Birthday Dad!

Monday, August 27, 2018

First Day of School!


Just as happy after day 1 was in the books!

Friday, August 24, 2018

Jack Amazed by the Grand Canyon!

A few pics from Jack's amazing Grand Canyon adventure this summer!




Sunday, August 19, 2018

Homework in Home Depot Cart!


The first week of school brings homework motivation!

Monday, August 13, 2018

Elle and Garth


Here's one from this Summer of Elle and her favorite horse Garth!  She wants to go back next year for sure!